Pigalle Cape Town


	HOME ABOUT PIGALLE CONCEPT DESIGN COMPANY ESSENTIAL INFORMATION EVENTS WILDLY IMPRESSIVE WILDLY ROMANTIC NEW YEARS EVE LET ME ENTERTAIN YOU CUISINE A LA CARTE MENU SET MENUS LUNCH MENU DINNER MENU UPCOMING WINE & CHAMPAGNE WINE LIST COCKTAIL LIST PREMIUM WINE EXPERIENCE NEWSLETTER NEWS WHAT'S HAPPENING









		R260 MENU Starter Caramelised Pear and Toasted Almond Salad Platter Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing And Greek salad Platter Traditional, tossed in a creamy herb dressing Main Course Line Fish Grilled in lemon butter, served with mashed potato and vegetables Or Beef Sirloin 28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables Or Chicken Breast Grilled and topped with a creamy mushroom sauce Dessert Baked Cheesecake Marbled chocolate and vanilla seed cheesecake Or Crème BrÛlée With homemade biscotti -------------- R290 MENU Starter Prawn Cocktail Steamed prawns and avocado, beetroot, topped with our home-made cocktail sauce Or Trinchado Pan-fried cubes of lean, tender beef served with a tangy, lightly spiced sauce Or Greek salad Traditional, tossed in a creamy herb dressing Main Course Norwegian Salmon Grilled in lemon butter, served with sweet potato and vegetables Or Beef Sirloin 28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables Or Chicken Breast Grilled and topped with a creamy mushroom sauce Dessert Malva Pudding With crème Anglaise Or Crème BrÛlée With homemade biscotti ------------------ R300 MENU Starter Caramelised Pear and Toasted Almond Salad Platter Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing And Greek salad Platter Traditional, tossed in a creamy herb dressing Main Course Line Fish Grilled in lemon butter, served with mashed potato and grilled vegetables Or Beef Sirloin 28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables Or Queen Prawns Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables Dessert Baked Cheesecake Marbled chocolate and vanilla seed cheesecake. Or Crème BrÛlée With homemade biscotti ------------------ R330 MENU Starter Prawn Cocktail Steamed prawns and avocado, beetroot, topped with our home-made cocktail sauce Or Trinchado Pan-fried cubes of lean, tender beef served with a tangy, lightly spiced sauce Or Greek salad Traditional, tossed in a creamy herb dressing Main Course Norwegian Salmon Grilled in lemon butter, served with sweet potato and vegetables Or Beef Sirloin 28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables Or Queen Prawns Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables Dessert Chocolate Fondant With vanilla ice cream Or Baked Cheesecake Marbled chocolate and vanilla seed cheesecake ------------- R350 MENU Starter Smoked salmon Thinly sliced smoked salmon, served with crème fraiche, avocado, capers and onion And Greek Salad Platters Traditional, tossed in a creamy herb dressing Main Course Line Fish Grilled in lemon butter, served with mashed potato and vegetables Or Beef Fillet Flame grilled in our a famous basting sauce accompanied by chips and grilled vegetables Or Queen Prawns Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables Dessert Chocolate Fondant With vanilla ice cream Or Crème BrÛlée With homemade biscotti --------------- R380 MENU Starter Smoked salmon Thinly sliced smoked salmon, served with crème fraiche, avocado, capers and onion And Greek Salad Platters Traditional, tossed in a creamy herb dressing Main Course Norwegian Salmon Grilled in lemon butter, served with sweet potato and grilled vegetables Or Beef Fillet Flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables Or King Prawns Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables Dessert Malva Pudding With crème Anglaise Or Crème BrÛlée With homemade biscotti --------------- R450 MENU Starter Smoked salmon Thinly sliced smoked salmon, served with crème fraiche, avocado, Capers and onion Or Venison Carpaccio Thinly sliced game served with a confit of beetroot, herb roasted baby Tomato, wild rocked and pecorino Romano Or Caramelised Pear and Toasted Almond Salad Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing Main Course Norwegian Salmon Grilled in lemon butter, served with sweet potato and vegetables Or Beef Fillet Flame grilled in our a famous basting sauce accompanied by chips and grilled vegetables Or Pigalle Platter Delicious combination of prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade Dessert Chocolate Fondant With vanilla ice cream Or Malva Pudding With crème Anglaise -------------- R470 MENU Starter Caramelised Pear and Toasted Almond Salad Platter Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing And Venison Carpaccio Thinly sliced game served with a confit of beetroot, herb roasted baby tomato, wild rocked and pecorino Romano Main Course Norwegian Salmon Grilled in lemon butter, served with sweet potato and vegetables Or Beef Fillet Flame grilled in our a famous basting sauce accompanied by chips and grilled vegetables Or Pigalle Platter Delicious combination of prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade Dessert Malva Pudding With crème Anglaise Or Crème BrÛlée With homemade biscotti ------------------ R520 MENU Starter Caramelised Pear and Toasted Almond Salad Platter Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing And Venison Carpaccio Thinly sliced game served with a confit of beetroot, herb roasted baby tomato, wild rocked and pecorino Romano Main Course Norwegian Salmon Grilled in lemon butter, served with sweet potato and vegetables Or Beef Fillet Flame grilled in our a famous basting sauce accompanied by chips and grilled vegetables Or Seafood Platter Combination of Black Tiger prawns, Mozambique Langoustines, line fish, calamari and mussels, prepared in our unique recipe Dessert Malva Pudding With crème Anglaise Or Crème BrÛlée With homemade biscotti --------------


PIGALLE CAPE TOWN \| 57A SOMERSET ROAD \| GREEN POINT \| TEL: +27 21 421 4848 \| FAX: 086 568 9352\| EMAIL: pigalle@mweb.co.za